In Short
Rice noodles, wet and dry, are the staple of this affordable, trendy spot with its ultra-bright, ultra-orange retro look and young clientele. Classic pho soup is traditionally served with beef, or in a lighter chicken broth, garnished with bean sprouts, basil and hot peppers. The menu also includes fried egg rolls and steamed, noodle-packed spring rolls, fresh ginger tea and numerous vegetarian options. When the room is full, it can get very noisy.