In Short
This mid-scale northern Italian eatery is rustically romantic, with a dining room featuring earth-toned walls, chocolate-colored woods and creamy tablecloths--even an exhibition kitchen. Private rooms and curtained sections allow diners increased intimacy. The bona fide Italian fare comes from the kitchen of head Chef Renato DiPirro, who hails from Tuscany and cooks using Old-World traditions. The menu is packed with homemade pasta dishes, thin-crust wood-fired pizzas, fresh fish and more.