In Short
A fixture since 1972, this French spot exudes a romantic feel, with wooden tables and simple red and white plates. Onion soup gratinee is a flavorful starter, but the focus is on savory and sweet crepes. Favorites include ratatouille crepe filled with squash, zucchini, eggplant, onion and carrots, and seafood crepe with shrimp and scallops in a light cream sauce. For dessert, the Grand Marnier crepe is fluffy and moist, seasoned with liqueur.