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Sushi Sasabune

Cuisine: Sushi, Japanese - Neighborhood: West LA
Sushi Sasabune
What people are saying
Rating
A+
Julie On Apr 29, 2009 3:52 PM
Rating
A+
hgdhdh On Apr 22, 2009 2:14 PM
Rating
B+
Joe On Apr 21, 2009 1:33 PM
Rating
A+
Tom On Apr 20, 2009 2:31 AM
Rating
A
This place prides itself on th...... More
Map of : Sushi Sasabune Sushi Sasabune
Location:
12400 Wilshire Blvd Ste 150
Los Angeles, California, 90025
(424) 901-0883
Accepts Credit Cards: Yes
Price Range: $$$
Hours: Mon-Fri 12pm-2pm, 5:30pm-9:30pm, , Saturday 5:30pm-9:30pm
Special Features: Lunch Spot, Local Favorite, Prix Fixe Menu, Notable Chef
  • Fresh fish daily
  • Large sushi selection
  • Bar and table seating
Sushi Sasabune is a Japanese sushi restaurant located in the upscale Brentwood neighborhood of Los Angeles. Previously housed in "Little Tokyo West" on Sawtelle Boulevard, this authentic sushi gem now has a more spacious home. Choose between table seating and a seat at the busy sushi bar where you can see Sushi Sasabune's chefs at work. High-quality menu items include sushi, crab rolls, salmon, and much more. For an adventurous experience, try the omakase (chef's menu). The restaurant is open for lunch and dinner.
The Scene
Nestled into a Wilshire office building, the minimalist dining room here is spacious and airy, though somewhat noisy. Tall windows and white walls are accented with blond wood and cherry-lacquered tables; a slinky wraparound sushi bar encircles a half-dozen lively sushi chefs. Business crowds come for lunch, while after-work groups and younger upscale Brentwood locals stop in for dinner.

The Food
Like his famous sushi master Kazunori Nozawa chef-owner Nobi Kushuhara offers a streamlined menu of only sushi and sashimi--no hot dishes or fancy rolls. The attentive staff discloses this early, firmly suggesting the chef's choice omakase menu, which consists of a delightful culinary landscape of daily specials, some flown in from Japan. The more expensive Japan omakase features rarer delicacies like abalone, monkfish liver and sweet shrimp. Kushuhara's signatures are warm rice and subtle, infused sauces like ponzu, chile and miso, along with accents of kelp, sesame and shiso in unexpected combinations.
Know Before You Go

The chef insists that the warm rice sushi won't travel--even a block--and forbids that even a single roll be ordered for take-out.

Look Good

If you want to sit at the sushi bar, you must order omakase. Note that the staff will accommodate specific requests and dietary restrictions.

What to Drink

There are a handful of red and white wines offered, and a more select premium sake list. They also offer soju, plum wine and a special Hitachino Belgian white ale from Japan.

3 Reviews Write a review

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Rating
A
Posted: 4/20/2009
2 of 2 found this review helpful

for Sushi lovers willing to pay for the Chef's menu

This place prides itself on the omakase style of dining - pick a price, and let the Chef choose dishes for you. I've done it 3 or 4 times with varying results. One time it was truly exceptional and my two dining partners agreed. Other times it's been just good, not great.


The place goes a little overboard with the "trust us" mentality -- the let us tell you what's good omakase dining. They have "trust us" on a sign in the front, and printed on the chopstick wrappers, and I think somewhere else I forgot. When you come in they always ask you "have you eaten here before?" I've never said, "no" so I don't know what they might say in that situation. But in one instance (even though we said yes), the hostess looked at our round-eye pale faces and said "We don't serve California rolls," and hung there waiting for us to verbally acknowledge that we were ok with that. Now maybe that's because they've had people see the menu and be unsatisfied/decide not to eat there... Maybe. It just comes across as pretentious and a little annoying.


I've been coming here since it was over in the little house on Sawtelle. The new location is bigger, never full (you can always get a seat) and the decor is not exactly nice. It's not distractingly bad, but it could use some improvement. It's at the bottom of an office building and it feels like it. I tend to be coming here more often because the lesser priced sushi places around the neighborhood are always full. That's not a knock on Sasabune, I think there are just less people willing to pay their prices, even though I've heard people refer to this as some of the best Sushi you can get in the US.
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